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2026-05-03 · guide

7 dishes where ordering delivery is actually cheaper than cooking

Pad Thai. Pho. Tacos al Pastor. Ramen. Roast chicken. Pizza. Sushi. The math doesn't lie.

CostMyMeal's job isn't to push you to cook. It's to tell you the truth. Sometimes that truth is: order, you weirdo.

1. Pad Thai (KR)

  • Cook: ₩9,800 + 22 min + dishes
  • Delivery: ₩15,000 in 30 min, no dishes
  • Verdict: cooking saves ₩5,200 but eats 90 min total. Delivery wins on $/hour.

2. Cheeseburger (US)

  • Cook: $5.40 + 15 min + grease cleanup
  • Delivery: $13 in 25 min
  • Verdict: cook saves $7.60. Cooking wins unless you value cleanup at >$30/hr.

3. Tacos al Pastor (MX)

  • Cook: MX$140 for 9 tacos, 30 min, requires marinated pork shoulder shopping ahead
  • Delivery: MX$180 for 5 tacos street vendor in 10 min
  • Verdict: cooking is per-taco cheaper, but only if you have a spare day. Delivery for one meal.

4. Ramen tonkotsu (anywhere)

  • Cook: 18 hours of bone simmer, $8 in bones
  • Delivery: $12 ready in 25 min
  • Verdict: nobody is winning the cooking case here unless you do batch broth weekly. Delivery wins for any sane human.

5. Roast chicken (US)

  • Cook: $7 chicken + 90 min oven + cleanup
  • Delivery: Costco rotisserie $7.99 takeout
  • Verdict: literal mathematical tie. Costco subsidizes the rotisserie. Buy don't cook.

6. Sushi (any country)

  • Cook: $20+ for grade-A sashimi quality fish
  • Delivery: $15-25 for 12 pieces, properly cut
  • Verdict: amateur sushi at home is dangerous AND expensive. Always delivery.

7. Naan (any)

  • Cook: 4 hours fermentation, tandoor not included
  • Delivery: $1.50 per naan
  • Verdict: this isn't even close. Delivery wins by 100×.

When cooking always wins

Pasta, soup, stir-fry, rice bowls, roast vegetables, eggs in any form. Anything that's basic technique + cheap ingredients = cook. Anything that requires specialized equipment, days of prep, or precision knife work = order.

CostMyMeal verdicts will tell you which side you're on, per dish per country. Use it before you reach for the pan.

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